Smoky blend of ancho chiles with espresso, herbs and spice is outstanding on steaks and chops. This rub was featured by J. Lohr Winery paired with their fantastic 40th Anniversary Red Wine in their newsletter. If you are into game meats, try this with Elk! Grill up your steaks and pork chops a little sauteed garlic butter.
Ancho Chile and Espresso Rub
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