Meet Randy Lehr: Chef & Creator of spice-rubs.com

 I’m Randy Lehr—chef, restaurateur, hospitality veteran and traveler turned spice-rub maker. After cooking and living in some amazing places around the world, my family and I settled in Paso Robles wine country on California’s Central Coast. If you haven’t visited yet, put it on your foodie bucket list—great wine, great food, and incredible scenery.

Why I Started Making Spice Rubs

Like most busy cooks, I wanted big flavor without complicated prep. I began developing seasoning blends that make it easy to elevate grilling, BBQ, roasts, and quick sauté meals.

The result is our line of artisan spice rubs, featuring:

• Classic BBQ blends

• Bold, globally inspired flavors

• Unique ingredients like wild mushrooms and gourmet spices

Perfect for meat, seafood, and veggies when you want delicious results fast.

Quality Ingredients, Small Batches

We use fresh and organic ingredients whenever possible—no fillers, just flavor. Each blend is handcrafted in our home kitchen under the California Cottage Food Act, made in small batches with care.Let’s Talk Flavor

If you have questions or want help choosing the right rub, email me anytime—I love talking food.

Make Everyday Cooking Delicious

Explore our collection of seasoning blends and turn simple meals into something crave-worthy.

Shop gourmet spice rubs at spice-rubs.com

Great flavor should be easy—now it is.

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Our spice rubs are made in a home kitchen under the California Cottage Food Act.  

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If you have any questions, please feel free to reach out and ask any questions! Click on the email link below.

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