There’s nothing quite like the sizzle of a grill firing up on a sunny afternoon. Whether you’re cooking for a crowd or just a few friends, mastering the art of grilling can turn any meal into a celebration. I’ve spent years experimenting with different methods, flavors, and tools, and I’m excited to share some of my best insights with you. Let’s dive into the world of grilling and unlock the secrets to perfect BBQ every time! Grilling Basics and Tips to Get You Started Before

🌶️ Why Our Wasabi Ginger Rub Is Perfect for Seared Ahi Our Wasabi Ginger Rub is crafted specifically to elevate seafood, especially ahi tuna. It brings together: Zesty ginger warmth A punchy wasabi kick Rounded savory depth A hint of citrusy brightness Sprinkle it generously on ahi tuna. I also put a teaspoon or so of soy sauce or tamari on each side and sear over high heat for 30–60 seconds per side. You’ll get that gorgeous golden crust with a tender, sushi-style center t

Grilling is more than just cooking food outdoors - it’s an art form that brings flavor, fun, and a bit of flair to your meals. Whether you’re firing up the grill for a quick weeknight dinner or hosting a weekend barbecue bash, mastering the right outdoor grilling methods can make all the difference. I’m here to share my favorite tips and tricks to help you grill like a pro, impress your guests, and enjoy every bite. Discover the Best Outdoor Grilling Methods Outdoor grilling

If your Thanksgiving table is begging for something bold, smoky, and downright unforgettable this year, allow me to introduce your new holiday hero: Smoked Turkey with Andouille & Shrimp Stuffing . This is a celebration of flavor — mesquite smoke swirling through tender turkey, the Cajun Holy Trinity doing its aromatic magic, spicy ribbons of Andouille sizzling in the pan, and juicy shrimp dotted through your stuffing like tiny Southern treasure. It’s the kind of dish that ma

Let’s get one thing straight: lots of places claim they serve “authentic” Santa Maria Tri Tip… and lots of places are wrong. Like any beloved regional specialty, there are family secrets, old ranch recipes, and generational variations—but a few truths hold steady in the land of real-deal tri tip. Here’s the holy trinity of Santa Maria Style: ✔ Red oak fire✔ Beans + salsa✔ Garlic bread (non-negotiable) With that in mind, we’ve cooked up a couple of great recipes on our site,

At Spice-Rub.com , we know that great flavor shouldn’t come with limitations. Food brings people together, and everyone deserves to enjoy bold, mouthwatering meals—no matter their dietary preferences, allergies, or health goals. That’s why we proudly offer customizable spice rubs tailored to fit your unique needs. Flavor Without Compromise We start with high-quality ingredients and small-batch blending to ensure every rub is rich, aromatic, and full of character. But what tru

If you crave that moment when you lift the lid of your smoker and a wave of sweet, smoky aroma fills the air, you know the difference between ordinary BBQ and BBQ that truly stands out. The secret to that unforgettable flavor, bark, and caramelized crust lies in the rub you use. The RRR Rib & Chicken Rub is crafted to bring out the best in your low and slow cooking, delivering a perfect balance of sweetness, smoke, and crunch every time. Why Low and Slow is the Key to BBQ Per

1-2 whole chicken split in half Smoky Beer Brine 1 bottle of Dos Equis Lager or your favorite lager 1 tablespoon RRR Rib...

Well, that our goal! Check out our blog for great recipes! Classic Santa Maria Style Tri Tip Santa Maria Tri Tip Rub is awesome with big...