Inspired by the bold, sun-soaked flavors of the Caribbean, this rub brings together warm spices, savory depth, and just the right amount of heat to make your taste buds do a happy dance. Think aromatic allspice, punchy peppers, hints of thyme, garlic, and a whisper of sweetness that balances the fire like a cool ocean breeze.
This isn’t just “spicy for spicy’s sake.” It’s layered, soulful, and seriously addictive. Rub it generously on chicken (jerk chicken dreams do come true), pork, shrimp, fish, or even grilled vegetables and pineapple. It shines on the grill, sizzles in a cast iron pan, and absolutely owns the smoker.
Shake it on and suddenly your backyard feels like a beachside cookout—minus the sand in your shoes. Pair it with rice and peas, grilled plantains, or a cold drink with a tiny umbrella and you’re officially doing it right.
Bold. Spicy. Irresistible.
This Jamaican Jerk Rub doesn’t whisper flavor—it cranks it up and lets it ride.