Espresso Ancho Chile Rubbed Pork Chops with Pt. Reyes Blue Cheese
- randallehr
- Aug 12
- 1 min read
This Espresso Ancho Chile Rub on pork rib chops is amazing— and it’s a keeper in your spice cabinet! Quick, bold, and full of smoky coffee and ancho chile heat that pairs brilliantly with creamy Pt. Reyes blue cheese. Want to make it tonight? Watch the short video for the simple steps and get ready to impress.
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